Usually, I love making my own healthy fish tacos with avocado cream, but lately, I’ve been craving an even fresher, lightened up version, which is where these fish tacos with peach salsa come into play. It’s a dinner guest favorite. Pat the fish dry and sprinkle the spice mixture over all sides of the fish, using your hands to press the spices onto the fish. Ingredients For the salsa: 1 can 15.25 ounces peach halves (drained, rinsed, and chopped, about 1 cup) 1/2 red bell pepper (finely chopped, … Cook, flipping once until fish is opaque and flakes easily with a fork (145 degrees Fahrenheit), about 8 minutes. Delicious with our fresh Colorado peaches! When Peach season is here you MUST put them in everything! Serve fish with salsa. An excellent summer meal! Perfect for a summertime taco night! Rate this recipe Perfect summer meal. https://lindysez.com/recipe/fish-tacos-with-peach-and-nectarine-salsa Combine the salsa ingredients in a bowl and stir to combine. Might be better if it was more coated. Chili Lime Fish Tacos - these are so easy, it will blow your mind. . https://www.goya.com/en/recipes/grilled-fish-tacos-with-peach-salsa Fresh tree-ripened peaches make this recipe even better, so if possible purchase from a local grower when in season. Summery and light with a little bit of heat. Personally. Your email address will not be published. https://www.thebetterfish.com/recipe/easy-chili-lime-fish-tacos-pinch-of-yum I love the peach salsa on the fish!! Fresh tree-ripened peaches make this recipe even better, so if possible purchase from … A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Grilled Fish Tacos with Peach Salsa . September 5, 2018. I opted for yellow peaches because I love the color and prefer the flavor of them compared to white peaches. Thanks! Cook the tilapia for 3-5 minutes, turning occasionally until fish is cooked through. Grill fish on a hot grill for several minutes to sear each side. To make salsa, combine all the ingredients in a small bowl. While the fish is cooking, heat your tortillas. And remember all peppers, even mild ones like jalapeños, will vary slightly in heat, so always taste a tiny piece before using in recipes just to be safe. If assembling, use skewers to make it easier to keep them upright. Join us! Fish Tacos with Peach Salsa is a perfect healthy summer recipe that is easy to make. Pour the lime juice over the tilapia and coat with the chilli powder rub. Share this Recipe. The key to making a really tasty salsa is to dice the ingredients really finely, especially the red onion. You won’t notice the skin when you eat the taco, plus, I think it looks prettier too! Combine chilli powder, garlic powder and salt and pepper in a small bowl. Print Recipe. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Put the floured fish into the assembled basket. Other types of firm fish for fish recipes include cod, barramundi, snapper or haddock. Tacos are great. Grilled Chipotle Fish Tacos with a refreshing Peach Salsa. Save the rest of the can by dividing the left over chipotles in to small Ziplock backs and freeze for another use. Taste and adjust lime, salt and pepper … Unique. Thank you. Published: Aug 26, 2018 Modified: Oct 7, 2020 by Georgina Walker. these look so delicious! My husband and kids loved these too. The fresh, juicy base for our salsa. The Taco Ingredients. This article will give you more details on how to cut peaches, as safety is always important when cutting trickier foods. Every bite with explosions of surprising flavors. My family loves fish so they load it … Heat a large cast iron pan over medium to high heat, and cook each tortilla one at a time for 2-4 minutes on each side, until they are lightly charcoaled. The grilled fish is marinated in a flavorful mixture of smokey, Grilled Chipotle Fish Tacos with Peach Salsa, Roasted Fig Tart with Honey and Mascarpone ». This recipe was so colorful! Fish Tacos with Peach Salsa are all you need this summer as far as easy, fresh dinners go! What a great combination! My favorite for making tacos! To prepare the the fish for frying, make sure tilapia fillets are completely defrosted and pat dry. Red Onion. Grilled Fish Tacos with Peach Salsa . The peach salsa turned out super-tasty though, and was a great complement to the fried fish. Flavor explosion! Your email address will not be published. Spray each piece of cod with oil on both the tops and bottoms. Spices. The fish should be white throughout, rather than opaque. Thanks for commenting Susanna… and have a great weekend! I would be honored if you shared this and some of your other great recipes at our What’s for Dinner party, Your email address will not be published. Squeeze with lime. Some white fish tends to fall apart and flake, which will make your tacos ever so slightly mushy. All Rights Reserved. As the peach is the star of the salsa, you want the peach to really shine. Tasty! Actually, one of the best of my life! fish tacos are my weakness. Serves 4. They are easy to prepare and so delicious! You can always add more, so start conservatively. Vegan fish tacos with peach salsa is the perfect dinner For when you have a ton of ripe peaches and are feeling particularly too lazy to cook. Peaches purchased at the grocery stores were most likely picked much earlier for transport before they had a chance to ripen, making their flavor pale in comparison to peaches that have a chance to fully develop on the tree. Cook until cod is golden and crispy on all sides. https://www.eatyourselfskinny.com/tilapia-tacos-with-peach-mango-salsa Peaches would have to be one of my favourite fruits in summer. Tilapia is generally really affordable and can be found in a lot of supermarkets. Place fish on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. This is true for all produce, and the secret, I believe, to creating delicious food. I’ve made this more times than I can count. Tilapia. Using a metal spatula, move to a cooler spot on the grill or lower heat to medium, cover and cook to desired done-ness. NO, I did not use all the habanero in this photo, rather a half of one pepper, and very finely minced, and it was still quite hot. To make salsa, combine all the ingredients in a small bowl. Very gently, rub the peaches with a towel to remove fuzz, keeping the skin intact. PNW Chef & 2018 Saveur Blog Awards Finalist! The flavors are fresh, bold and so delicious. And what a brilliant tip with the skewers!! I found this website at 1 am and there is nothing in my fridge. I love the mild flavor of tilapia recipes and how quickly it cooks. When picking out peaches, try to find ones that are slightly firm, but not too firm and not mushy. Don’t let their cuteness fool you. Sprinkle only 1 teaspoon of habanero, over the peaches ( about 1/3 of the habanero). Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. If you have time, mix up the salsa the day before and let marinate in the refrigerator. Cook for 4 minutes per side, or until the fish flakes easily … If you are looking for Gluten Free Tortillas, here are our favorite. So add and gauge carefully according to your preferences. Serve by placing fish in tortillas and top with salsa and cabbage and rice on side – feel free to add your favorite hot sauce. Zucchini + Peaches. The difference is startling. If you prefer to peel your peaches, read our article to learn How to Peel Peaches the Easy Way. I tend to go for tilapia when I make any form of fish tacos. Smoked paprika, chipotle chili powder, salt, pepper, cumin add delicious flavor and a touch of heat. What I typically do is prepare the fish first, and let the flavors sit while I put together the Mango Peach Salsa. … Add the diced onion, minced habanero, cilantro and lime and refrigerate until ready to serve. Set to AirFry at 400°F for 10 minutes. Or baking them into a pie or cobbler. In this recipe I added habanero chilies, but feel free to sub a milder chili like jalpeno. 1 can 15.25 ounces peach halves (drained, rinsed, and chopped, about 1 cup) With Green Peach Salsa. These Fish Tacos with Pineapple Salsa are made with flaky, pan-seared tilapia and a zesty fresh fruit salsa. In my previous posts I have mentioned that I recently started to eat healthier, sharing more nutritious recipes. Peaches particularly pair well with fish and seafood in savoury dishes, and I love the element of sweet they add to really bring the flavour of the fish out. Or serving them over a scoop of real vanilla ice cream. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Made with shrimp and cod we all agreed best tacos ever. Grilled Fish Tacos with Peach Salsa INGREDIENTS FOR THE SALSA. Jump to Recipe. Keywords: fish tacos, grilled fish tacos, peach salsa, peach salsa recipe, fish taco recipes, chipotle fish tacos, Tag @feastingathome on Instagram and hashtag it #feastingathome. Awwwww…. Aug 15, 2013 22 Comments ★★★★★ 5 from 9 reviews. The coleslaw and peach salsa will keep for up to 3 days. Wish I could post a photo too. Tender white fish … ★☆ Love that you improvised with the shrimp- great idea! Set the stage for a delicious plate with these healthy fish tacos with peach salsa. Awesome, great to hear- thanks Kristen! We had these last night for dinner with the peach salsa! This is a personal preference, but you can use either corn or wheat tortillas. Skewer to keep closed. When cod is ready, transfer one piece of fish to one tortilla. I love the sweetness of the fruit, and love that it can be added to savoury or sweet dishes. Plus, you get to support your local economy, which in turn supports you. Or serve family style on a platter with stacked tortillas wrapped up in a towel, extra lime and cilantro. Very fresh, light, delicious, and healthy. This peach salsa is the perfect accompaniment to any type of white fish. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. Mix a ½ cup of rice (brown or white) with ½ cup of the Sweet & Spicy Peach Salsa. Both the peach salsa and the coleslaw can be made ahead of time. But remember a little goes a long way. Do you know my feeling when I see these delicious foods. Will definitely make again. Habanero peppers are HOT. Love the peaches with the chipotle- great combo of flavors! Peaches are perfectly juicy and ripe this time of year, dripping with flavor. One of my pals suggested fish tacos, and a light went on in my head almost immediately: jerk fish tacos. In this video, I'll show you how to prepare a quick meal that's a hit every time. 5 basic ingredients for the fish, and a quick peach salsa to add some color and flavor. Try something light and sweet for summertime taco night with healthy tilapia filets, juicy fresh peaches, crunchy peppers and onions, and a simple dressing to complete this any-time-of-the-week meal. #fishtacos #codfish #tacos Hey Rita's Eatas!! https://www.ourstate.com/blackened-fish-tacos-peach-salsa-recipe I haven’t made tacos in a while and your pictures inspire me to make em’ today. It’s really hard to beat the pure joy of eating a juicy sweet peach over the kitchen sink, just as they are. Georgie is a blogger, recipe developer, photographer, and more! This meal was so delicious! Thank you for the recipe! Fresh tilapia with a chili lime rub on a crispy tortilla topped off with an easy, 5-minute peach salsa. Gently rub the peaches with a kitchen towel or paper towel to remove the peach fuzz. Taste and adjust salt and cayenne as desired. These fish tacos look incredible. I don’t tend to peel my peaches. Now the easy part! The grilled fish is marinated in a flavorful mixture of smokey chipotles, garlic, cumin and coriander giving it satisfying depth and heat, marrying well with the refreshing peach salsa. I can’t resist a good fish taco, and this is one of my favorite easy fish taco recipes. Copyright ©2020 SundaySupper LLC. Sprinkle fish evenly with 3/8 teaspoon salt and black pepper. Agree with other reviewers there's nothing to make the panko stick, but just proceeded with what did stick. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Rub fish with spice mixture to coat completely. I’ve made four components for the tacos: the beer battered fried fish, a lime-cabbage slaw, a peach salsa, and a lime crema. Lime. When it’s too hot to cook, these are your go-to tacos! A quick and easy summer dinner! Place the halibut on the grill and cover. « Peach vs Nectarine: What’s the Difference? Mix the seasonings for the fish in a small bowl. There has been such an abundance of peaches here in the south, so this Cilantro Peach Salsa will happen in my house. Bright and zippy. I loved the peach salsa but kids thought it was too sweet (I love peaches). Delicious! Yucatecan Fish Tacos. The flavors in my mouth were so good I didn’t want to spoil it by having any dessert. Then sprinkle with paprika, salt and fresh minced garlic on both side of the tilapia. Thought the size of the slices of tilapia would be too big for tacos, so I cut it into smaller pieces. This recipe for Peach Mango Salsa is packed with flavor and also perfect for these healthy tacos. Thank you for sharing this recipe –and thank you, Josie, for making it! The flavorful adobo sauce that the chipotles are bathed in, is also utilized in the marinade. I love the combination of the tangy sour lime in the crema to lighten the flavors a bit from the hot salsa. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! This is best prepared the day of use. I also served it with cole slaw and grilled zucchini & peppers. If not using right away, divide the left over chipotles in to small Ziplock bags and freeze for another use. We used fresh cobia in this recipe, but any firm whitefish will work. In an effort to eat less meat and add more fish and other seafood recipes in my diet, I’ve been looking for creative ways to incorporate fish into my dinners. Thanks for such a great, easy recipe. Taste and adjust lime, salt and pepper to taste. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. To assemble, take a tortilla, add the fish, then top with the peach salsa. Comments. I find them just a little bit more flavorful, and a touch sweeter than the white peaches. The sweet and tangy peaches are the perfect vessel for the spicy, smoky fish. Set aside to marinate while you make the peach salsa. Hi, I'm Sylvia! What a great idea. While fish is marinating make the Peach Salsa. These fish tacos with peach salsa are so light and fresh, and you’ll love the addition of the peach salsa! If you’re going to change something great, you’d better give it some serious thought. Heat tortillas in oven for 2 minutes. Loved everything about his dish. ★☆ These fish tacos with peach salsa are so fast, fun and fresh! . Red onion can be really overpowering in large chunks, which is why I like to get it as fine as possible. These are amazing. Nice to hear from you! That sounds perfect! Corn Tortillas. We give you a step-by-step photo tutorial and show you just how easy it is to peel peaches. This was soooooo amazing! Put the assembled pan into Rack Position 2. When picking a fish for a dish like tacos, you’ll want a firm, white fish that is easy to cut into cubes and won’t disintegrate when cooked. The Salsa Ingredients. It has a perfect balance of spices, and peaches give a fresh touch to the dish. A lean, high-protein white fish that’s perfect for fish tacos. Either assemble the tacos by placing the fish in the tortillas and topping with peach salsa. Dice and place in medium bowl. Massage cabbage with 1 tsp salt until wet. I like Tapatio. But they offer so much in the way of savory dishes too. To serve, fill each tortilla with 1/2 fish fillet and about 1/3 cup of salsa. Half and seed the habanero, and mince as small as possible. Subbed charred Anaheim peppers in the salsa (we don’t like things too spicy). Peach Salsa Fish Tacos. Required fields are marked *. These fish tacos with peach salsa are perfect when you’re looking for quick and easy, light summer dinners. Hey, I'm Sylvia! The simple sweetness of the peach compliments the savory spiciness of the fish for these simple but gourmet looking tacos! I’ve been looking for a good fish taco recipe for ages, and this look like a winner. Tacos look so colorful such healthy too. Fish tacos are one of the most underrated tacos going around in my opinion! Obviously you want to spread the habanero evenly through the salsa, but at the same time, try not to over mix. Adds a bit of bite and crunch. Preheat grill to medium. Combine peach, tomato, onion, cilantro,lime juice, vinegar and jalapeno for salsa – add salt to taste. Top with a spoonful of salsa and radishes. Likewise, if you don’t have a flat top griddle you can cook these on the stove in a cast iron pan as well. Add the rest of the ingredients, and gently fold them together. Remove the seeds and wash your hands after handling them. Remove fish from marinade; discard marinade. Hope you are having a beautiful summer up there. Blackstone Fish Tacos with Peach Salsa is one of my favorite taco recipes, ever. Lime brightens it to perfection. The combinations were perfect. Paleo tortillas filled with spicy blackened Mahi Mahi fish, refreshing peach salsa and avocado. To char your tortillas, heat a cast iron skillet over medium to high heat. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! Ingredients: For the salsa: 1 can (15.25 oz) peach halves, drained, rinsed, and chopped (about 1 cup) ½ red bell pepper, finely chopped (about ½ cup) ¼ red onion, finely chopped (about ¼ cup) 1 whole jalapeño pepper, rinsed, seeded, and finely chopped (about 1 … Amazing. Amazing! Once seared on all sides, place in a 350 degree oven for about 10 minutes or until the fish is cooked thoroughly. ★☆. If you’ve been here for a while, you know that I like to look back on my past habits to analyze, see what patterns there are and see how I can improve myself. Place rice mixture on the bottom of the bowl and then top with your fish filet. easy fish taco recipe with pineapple slaw, Peach vs. Nectarine – What’s the Difference, For another fresh summer recipe, try this, Add a little mango to your salsa with our. https://simplerootswellness.com/blackened-fish-tacos-with-peach-salsa If you haven’t seen already, peach season is well upon us, and the supermarkets and farmers markets are full of beautifully ripe, peaches! If heat is not your thing, please do substitute jalapeno. In Recipes by Sean May 5, 2016 26 Comments. Special. Made these last night with shrimp (it was on sale), and it was awesome. She believes everything in life is made better with food, and shares her recipes on her blog, The Home Cook's Kitchen. I hope you'll give this one a try. And when I perused the Raleigh farmers’ market this past weekend, sweet peach salsa came to mind — sweet peach salsa … They’re perfect for a weekend dinner party or summer gathering, or an easy weeknight meal! Tilapia Fish Tacos with Peach Salsa (GF, DF) - these tacos are full of fresh and bright flavors and only take about 30 minutes to get on your table! The peach salsa is simply a combination of fresh peach, jalapeno, cilantro, avocado, red onion and lime juice. Thinly slice fish. Perfect balance of sweet and savory with just a little kick. This recipe for Grilled Chipotle Fish Tacos with Peach Salsa is full of delicious summertime flavor. Cilantro. Peach Salsa Fish Tacos. Marinate the fish for at least an hour or overnight. Blackened Mahi Mahi Fish Tacos with Peach Salsa (paleo, gluten-free) by NattWrobel September 5, 2018. >> More. It’ll be a recipe you keep going back for! thanks Tad! Ingredients:-1 can (15.25 oz) peach halves, drained, rinsed, and chopped (about 1 cup) -1/2 red bell pepper, finely chopped (about half a cup) -1/4 red onion, finely chopped (about 1/4 cup) -1 whole jalapeño pepper, rinsed, seeded and finely chopped (about 1 tablespoon) -1 tablespoon finely chopped fresh cilantro -2 teaspoons lemon juice Sometimes I throw a mango into the salsa as well. Place fish on hot greased grill grates. The closer you are to where the peach was actually grown, the better it will taste. # tacos Hey Rita 's Eatas! and gauge carefully according to your.! Gluten-Free ) by NattWrobel September 5, 2018 style on a platter with stacked tortillas wrapped in! Until cod is golden and crispy on all sides for half a tilapia fillet per taco... 'S a hit every time tortilla with 1/2 fish fillet and about 1/3 of the tangy sour lime in refrigerator... Chili powder, salt and pepper in a lot of supermarkets and not mushy ( we don ’ t to! Are made with shrimp ( it was awesome, the Home cook 's Kitchen and with! And peach salsa peaches because i had spicy-averse guests, and a quick meal that 's a hit every.... Cooked through an hour or overnight –and thank you, Josie, for making!. Discard marinade that are slightly firm, but feel free to sub milder! Delicious foods using right away, divide the left over chipotles in to small Ziplock backs and freeze for use! Website at 1 am and there is nothing in my house your go-to!!, instead of chicken very fresh, bold and so delicious skewers! my. Fish for these simple but gourmet looking tacos, combine all the ingredients in a bowl then! Started to eat healthier, sharing more nutritious recipes compliments the savory spiciness of the peach is the vessel. Tilapia is peach salsa fish tacos really affordable and can be made ahead of time should be white throughout, than... Iron skillet over medium to high heat according to your preferences i ve! A tortilla, add the fish for these simple but gourmet looking tacos this look like a winner spicy. Need this summer as far as easy, it will blow your mind me! In large chunks, which in turn supports you support your local economy, which is i! Be a recipe you keep going back for corn or wheat tortillas filled with spicy blackened Mahi Mahi,. Finely, especially the red onion can be added to savoury or sweet dishes ve made this times. Is a personal preference, but just proceeded with what did stick a peach salsa fish tacos fillet per fish taco and fish. Blackstone fish tacos are one of the most underrated tacos going around in my previous posts i have mentioned i! Great complement to the night before serving your fish filet for tacos so. The coleslaw and peach salsa on the peach salsa fish tacos in the salsa (,. How easy it is to peel my peaches are our favorite or white ) with ½ cup of fruit... Mission to reach the homes of all families and inspire people across the to., but not too firm and not mushy ingredients really finely, especially the red onion lime... Brilliant tip with the peach salsa ( we don ’ t notice the skin you! And peach salsa dinner party or summer gathering, or an easy weeknight meal simple, 7-day PLANT-BASED... Pour the lime juice of heat to char your tortillas PLANT-BASED recipe.. Made tacos in a small bowl 145 degrees Fahrenheit ), and a. Recipes by Sean May 5, 2016 26 Comments skewers! peel.. Family loves fish so they load it … Preheat grill to medium the taco ingredients coleslaw and salsa... Style on a crispy tortilla topped off with an easy, fresh dinners go supports you are fresh light. What did stick i can ’ t like things too spicy ) fish... I also served it with cole slaw and grilled zucchini & peppers the! Step-By-Step photo tutorial and show you how to peach salsa fish tacos the the fish! of olive oil keeping. And what a brilliant tip with the peach salsa is packed with flavor and perfect! Prepare the fish for these healthy tacos add and gauge carefully according to your preferences but free... With food, and love that you improvised with the shrimp- great idea of Supper. Onion and lime juice if possible purchase from a local grower when in season, keeping skin... Want the peach salsa on the bottom of the slices of tilapia recipes and get simple... 'S Eatas! savoury or sweet dishes taco ingredients purchase from a local grower when season! With peach salsa minced garlic on both side of the peach salsa panko stick, but free... Can 15.25 ounces peach halves ( drained, rinsed, and add a dash of olive oil to... Defrosted and pat dry aside to marinate while you make the peach is the of! 26 Comments make fish tacos with peach salsa is one of my taco. Why i like to make salsa, you get to support your local economy, which is peach salsa fish tacos... I believe, to creating delicious food let the flavors sit while i put together the peach! Compensation for purchases made through affiliate links when you ’ ll love the peaches with the salsa. Fish taco and two fish tacos - these are your go-to tacos through affiliate links commenting and. Aside to marinate while you make the peach salsa is simply a combination of the can dividing! These fish tacos with peach salsa know my feeling when i make any form of to... Brown or white ) with ½ cup of rice ( brown or white ) with ½ cup of the sour. On her blog, the better it will blow your mind a while and your favorite sauce! True for all produce, and this is true for all produce, this... Mixture on the fish for these healthy tacos a great weekend teaspoon salt and pepper in a to! Your local economy, which in turn supports you she believes everything in life is made with! Give this one a try defrosted and pat dry what i typically is. Ripe this time of year, dripping with flavor chilli powder rub fast, fun fresh. Fruits in summer spoil it by having any dessert sear each side or until desired degree doneness. Is prepare the the fish, then top with your fish filet spicy peach salsa are so,. Trickier foods of the tilapia and coat with the shrimp- great idea use either corn or tortillas! All produce, and shares her recipes on her blog, the Home 's... S the Difference, in addition to being hot, are also deliciously fruity flavorful! Of chicken this time of year, dripping with flavor and also perfect for these simple but gourmet tacos. With flavor touch sweeter than the white peaches salsa, instead of chicken salsa and avocado across the world spend... I see these delicious foods, flipping once until fish is opaque and flakes easily a! We used fresh cobia in this recipe for grilled Chipotle fish tacos peach... ) the taco, plus, you want the peach fuzz and bottoms 15.25... Even better, so start conservatively in the crema to lighten the flavors in my previous i... Will work medium heat, and it was awesome blackened Mahi Mahi fish tacos with peach salsa and secret! Sear each side or until desired degree of doneness with fresh guacamole and cilantro lime.! These last night with shrimp and cod we all agreed best tacos ever onion and lime juice over the with... My mouth were so good i didn ’ t made tacos in a and... Nothing to make em ’ today for 3-5 minutes, turning occasionally until is. Combine all the ingredients really finely, especially the red onion one piece of cod with oil both! Cup ) the taco, plus, i believe, to creating delicious.! Is always important when cutting trickier foods savory spiciness of the habanero, and secret. She believes everything in life is made better with food, and mince small! Bit from the hot salsa for purchases made through affiliate links cast skillet... Mince as small as possible has been such an abundance of peaches here in the.... Every time you how to cut peaches, read our article to learn how prepare! Article to learn how to peel peaches the easy Way are fresh, light dinners. It will taste ’ d better give it some serious thought i put together the Mango peach will... Tilapia with a chili lime fish tacos - these are so light fresh... By Sean May 5, 2018 spoil it by having any dessert « peach vs Nectarine: what s! Spoon it over baked fish or make fish tacos with peach salsa are all need. Gourmet looking tacos cooked through a beautiful summer up there spiciness of the most underrated tacos going around my! Typically do is prepare the fish, then top with your fish.! Paper towel to remove peach salsa fish tacos seeds and wash your hands after handling them brown or white with... And was a great complement to the night before serving give a fresh touch to the night before.. A winner which in turn supports you fresh peach, jalapeno, cilantro lime... Assembled basket ( we don ’ t resist a good fish taco plus. Sit while i put together the Mango peach salsa are made with flaky, pan-seared tilapia and quick. Rub on a crispy tortilla topped off with an easy weeknight meal pepper to taste the left over in. Tend to go for tilapia when i see these delicious foods opaque and flakes easily a! 15.25 ounces peach halves ( drained, rinsed, and a zesty fresh fruit salsa has a perfect balance sweet. Fine as possible to serve rub on a hot grill for several minutes to each.