(10 Minimum / 2 per person)) Your choice of Monte Christo, Italian club, mini BLT bites, beef tenderloin, garlic rosemary crusted pork tenderloin, Beef and Pork. Place, Drain pineapple, reserving juice. Seems like a way to create quite a traffic jam. Continue to fry the remaining plantains in batches. Place a small piece of tenderloin on each Yorkshire pudding and then add a Mix seasoned salt, garlic pepper, marjoram and sage in small bowl. P. 773.282.6106 F. 773.282.2207 1 pork tenderloin (about 3/4 pound) Vegetable oil, for frying. Pepper Crusted Beef Tenderloin $ 4 Truffle white bean purée, balsamic reduction, parmesan crisp Filet of Beef and Boursin Tartlets $ 4 Aged balsamic Ancho Rubbed Pork Tenderloin Medallions $ 3.50 Served on rye toast with chipotle-cranberry relish and balsamic drizzle Prosciutto on Rosemary Flatbread $ 3.25 Roasted red pepper aioli The only thing I would be wary of with your plan is having people assemble things at the buffet table. Cut roast beef slices in half; roll loosely. Gold Choice. Cut pork into 1/8-in. Drain and discard marinade. Malakoffs. beef and pork selections tenderloin tips slow cooked tips smothered with hearty mushrooms, green peppers, onions, and gravy. Place pork in shallow roasting pan. 7 Spiced Pork Tenderloin . Look for yellow plantains with some black spots—ripe, but not too ripe—to make the crisp chips. Bruschetta Bar. Arrange baguette slices on serving platters. Some of our most popular items are featured below. Arrange a pork slice on each plantain chip, top with a teaspoon of the corn salsa and serve. Preheat the oven to 350°. Beef Tenderloin* horseradish cream sauce & mushroom ragout Pork Loin* seasonal chutney & maple mustard Grilled Chicken Breast* fruit relish & mustard herb sauce Carolina Pork BBQ slaw and sesame bbq sauce Poached Salmon marinated cucumber and lemon dill sauce Dip – Choose 1 - Served with crackers and crostini Crab Mornay Warm Artichoke & Spinach » Fried Sweet Potato(¥) Sushi Rolls. Cold Hors D’oeuvres Bruschetta A sliced, toasted garlic baguette topped with diced tomatoes, shallots, fresh basil, and shredded Parmesan cheese; drizzled with a Balsamic reduction 2.95 Caprese Skewers Mozzarella pearls, grape tomatoes & fresh basil on skewers; drizzled with balsamic vinaigrette 3.95 D'Absolute Events & Catering 5106 W. Irving Park Road Chicago, IL 60641. Add the onion, tomato, cilantro and lime juice and season with salt and pepper. Combine sour cream, mayonnaise, 1 cup watercress, garlic salt, and pepper in a food processor; pulse until well blended. https://www.canadianliving.com/food/recipe/apple-pork-tenderloin-canapes Add about 10 plantain slices and fry over moderately high heat, turning, until uniformly golden, 2 to 3 minutes. “ Readers Choice Best Caterer in Big D” hors d’Oeuvres D Magazine 2015. Alfredo Italian Meatballs . Food & Wine is part of the Meredith Corporation Allrecipes Food Group. All Rights Reserved. Charcuterie. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. HEAVY HORS D’OEUVRES Hot Items Beef Tenderloin with rolls and sauce market price Grilled Pork Tenderloin with rolls and sauce $18.00 per lb. Transfer the skillet to the oven and roast the pork for about 10 minutes, or until an instant-read thermometer inserted in the thickest part registers 135°. Add. Marinated flank steak, warm corn tortillas, minced onions, cilantro, sliced radishes and limes. In a large resealable plastic bag, combine the remaining ingredients; add pork. Grilled Spice Crusted Beef Tenderloin Accompanied by a Thyme Jus, Miniature Artisan Rolls and our TC Horsey Mustard CHEF CARVED HORS d’OEUVRES Grilled Cumin Crusted Pork Tenderloin Accompanied by a Rosemary Jus, Miniature Artisan Rolls and Apricot Chutney (10 person minimum per selection) Onsite Chef required for carving stations to include setup, service and tear down time Pesto Rubbed … Add the pork and cook over high heat until brown and crusty all over, about 6 minutes.

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